Taste: Food & drink
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Herbs & Vices #1
£13.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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Cheese #3
£10.00| /170 x 240mm, 96 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Editor: Apoorva Sripathi Co-founder: JB Beroud Art ...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched g...
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