170 x 240mm, 100 pages
First published in 2021
Editor-in-chief: Anna Sulan Masing
Editor: Apoorva Sripathi
Co-founder: JB Beroud
Art director: Holly Catford
‘The magazine about culture’ returns, this time the issue is (as they put it) a 'loving embrace of the animals that bring us cheese; it's the animal and friends – the people who love good cheese – issue.'
Inside, how good cheese begins with grass, Orlando Gili's photographic exploration of Ram Hall Farm, a deep dive into halloumi, exploring 'What is good cheese?', introducing 'Queer cheese', the case for cheese and nostalgia and, crucially, selected music to eat a grilled cheese sandwich to.
Art director Holly Catford discusses Cheese on the magCulture Podcast episode 27.