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On the magCulture Journal

  • Ashley Yun, Toothsome
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    Ashley Yun, Toothsome

    20 April 2026

    This week we meet Ashley Yun, co-founder of Toothsome, the London magazine about food and conviviality. As issue two arrives in shops, she talks about the magazines that have inspired her, what makes her magazine different to other food titles, and what she and co-founder DK Woon learned from their first issue.

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  • Elliott Rosenberg, Waiting…
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    Elliott Rosenberg, Waiting…

    30 March 2026

    The world of New York restaurants is a well-covered subject, but recent launch Waiting… takes a new angle on the subject. The magazine focuses on the way many restaurant wait staff combine that work with creative ambitions as artists. Co-founder Elliott Rosenberg tells us more as issue three is published.

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  • David Shaftel, Open Tennis
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    David Shaftel, Open Tennis

    2 March 2026

    One of the founders of tennis title Racquet, David Shaftel left that magazine in 2023 and launched digital platform The Seconds Serve and print mag Open Tennis. The new magazine is a large-format title (think Victory Journal) mixing fashion, art and psychology with equipment deep cuts. 

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