Taste: Food & drink
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Alla Carta #20
£18.00| /225 x 310 mm, 314 pages Milan, Italy (English language) Editor-in-chief: Yara De Nicola Art direction: Tommaso Garner / Daniel Sansavini 'Libe...
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Orlando #4
£22.00| /210 x 290 mm, 150 pages Genoa, Italy Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...
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Dizzy #8
£20.00| /280mm x 220, 164 pages Brooklyn, USA (English and Spanish-language) Annual First published 2017 Editor-in-chief and Art director: Milah Libin Gu...
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Cheese #2
£10.00| /170 x 240mm, 98 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...
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Finger Food Magazine #1
£10.00| /160 mm x 240 mm London, UK Creative director & designer: Barney Pau Editor: Kit Jury Morgan Cover by: Lydia Whitmore 'A space for stories, ...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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Filler #5
£15.00| /80 pages (plus A3 risograph poster)Manchester, UKBiannualFirst published 2018Editor & art director: Holly Eliza Temple Featuring work from 25...
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