Taste: Food & drink
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Semaine #5
£5.00| /350 x 500 mm unfolded (250 x 350 mm folded), 24 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Art director: Lu...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the ...
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Fare #12, Copenhagen
£14.00| /170 x 240 mm, 200 pages Glasgow, UK Biannual Editor: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art direction and...
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Linseed Journal #1
£19.00| /240 x 330 mm, 148 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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