Taste: Food & drink
Filter
-
Linseed Journal #2
£26.00| /240 x 330 mm, 120 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
View full details -
Rebel Roots #3
£10.00| /147 x 210 mm, 104 pages Barcelona, Spain (English-language) First published 2023 Editors: Lucas Del Tejo Gómez and Alison Golcher Stone Art dire...
View full details -
Family Style #1
£12.00| /230 x 300 mm, 160 pages New York, USA Quarterly First published 2024 Founder & editor-in-chief: Joshua Glass Design directors: Maria & Ra...
View full details -
Noble Rot #34
£12.00| /170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...
View full details -
Semaine #8
£5.99| /250 x 350 mm, 48 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Co-editor: Jonathan Mahon-Heap Creative Directi...
View full details -
Serviette #3
£13.00| /230 x 300 mm, 100 pages Canada First published 2022 Publisher: Max Meighen Editorial director: Danielle Groen Creative director: Nicola Hamilt...
View full details -
Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
View full details -
Drift #12, Berlin
£25.00| /216 x 280 mm, 162 pages New York, US Biannual Editor: Adam Goldberg Creative Director: Daniela Velasco After a little while away, Drift returns!...
View full details -
Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
View full details -
Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
View full details