Taste: Food & drink
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Table #6
£15.00| /210 x 275mm, 118 pages UK Previously biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit After quite the hiatus, Table magazine i...
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The Angel's Share #3
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Solo #10
£15.00| /170 x 240 mm, 194 pages Valencia, Spain (Bilingual, English and Spanish-language) Editors-in-chief/creative directors: Bea Bascuñán, Albert Jornet...
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Art Culinaire #146
£25.00| /250 x 330 mm, 108 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Art Culinaire #145
£25.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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The Preserve Journal #8
£17.50| /160 x 240 mm, 134 pages Copenhagen, Denmark (English-language) Founder: Michelle Skelsgaard Sørensen Editor: Margaret Yarcia Lead designer and ...
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Tonic #4
£15.00| /210 x 270 mm, 158 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Papersky #67, Shizuoka
£15.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and ...
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The Angel's Share #2
£10.00| /200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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