Taste: Food & drink
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the ...
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Gossamer #8
£16.00| /215 x 260 mm, 146 pages New York, US Biannual First published in 2018 Editors: Verena von Pfetten and David Weiner Art directors: Kristína Bartoš...
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