Taste: Food & drink
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Vittles #2
£20.00| /210 x 260 mm, 156 pages London, UK Founder and publisher: Jonathan Nunn Editors: Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O...
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Fieldfare #5
£16.00| /170 x 240 mm, 120 pages London, UK Biannual First published 2021 Founders: Skye O'Neill & Mendy Waits Creative director: Mendy Waits Desig...
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Serviette #7
£19.00| /230 x 300 mm, 70 pages Toronto, Canada First published 2022 Publisher: Max Meighen Editorial director: Caitlin Stall-Paquet Creative director:...
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Filler #9
£12.00| /150 x 210 mm, 64 pages, spiral-bound Manchester, UK Annual First published 2018 Editor and design: Holly Eliza Temple The once-experimental solo ...
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Texture #1
£20.00| /148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...
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Noble Rot #39
£12.00| /170 x 230 mm, 120 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...
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Standart #40
£24.00| /165 x 235 mm, 168 pages Nitra, Slovakia (English-language) Quarterly Founder: Michal Molcan Editor-in-chief: Luke Adams Creative director: Ki...
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Eaten #24
£16.00| /195 x 240 mm, 128 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor-in-chief: Emelyn Rude Design direct...
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Pit #16
£9.50| /168 x 240 mm, 114 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Fatboy Zine #6
£10.00| /148 x 210 mm, 64 pages London, UK First published 2019 Editor/designer: Chris O’Leary ‘A greedy attempt to document Asian food and identity’ Wha...
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Toothsome #1
£16.00| /164 x 230 mm, 114 pages London, UK First published 2025 Editor: Ashley Yun & DK Woon Design: DK Woon ‘A little bit chewy, a little bit crunc...
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B.Y.O.B #2
£18.00| /152 x 210 mm, 120 pages New York, US Quarterly, since 2025 Editor: Alexander Shchurenkov Art director: Ivan Annenkov This new magazine is built...
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Anorak #71
£8.50| /210 x 260 mm, 48 pages London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colo...
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Italy Segreta #3
£22.00| /260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...
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Typeone #10
£24.99| /220 x 297 mm, 180 pages Surrey, UK Biannual Founder/publisher: Amber Weaver Guest editors: Alice Sherwin & Harry Bennett, STudio Ground Floor...
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Purgatory Sandwich #3
£10.00| /198 x 240 mm, 56 pages plus blood bag, filter drip coffee, stickers and sandwich bag Amsterdam, Netherlands Published since 2024 Editor: Peter K...
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To Have & To Hold #5: Food & Drink
£16.00| /148 x 210 mm, 80 pages, with wrap-around cover Cheshire, UK Quarterly First published in 2022 Concept and design: Tim Sumner To Have & To Ho...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Sausage Press #4: Martinis
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson Following editions dedicate...
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Full #2
£20.00| /210 x 297 mm, 100 pages Leeds, UK First published 2024 Creator: Jane Walton Full celebrates the hospitality industry, focusing on the people behi...
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Tonic #7
£15.00| /210 x 270 mm, 156 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure throug...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Companion #1
£6.50| /186 x 244 mm, 122 pages London Biannual First published 2025 Editor-in-chief: Katy Severson Design: Hen Pritchard–Barrett The Bread Issue Brea...
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Apartamento Cookbook #9, Sandwiches!
£31.00| /180 x 250 mm, 43 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Andrea Servert The latest in Apartamento magazine’s ...
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Anorak #70
£8.50| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
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Apartamento Cookbook #8, Tuber, or Not Tuber
£32.00| /180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis The latest in Apartamento magazine’...
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Famous For My Dinner Parties #2
£10.00| /150 x 210 mm, 92 pages Berlin, Germany (English-language) First published 2023 Annual Editors and creative directors: Junshen Wu, Sandra von Maye...
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Art Culinaire #149
£25.00| /250 x 330 mm, 98 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Herbs & Vices #1
£13.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched g...
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