Art Culinaire #157
248 x 328 mm, 120 pages (hardback)
California, US
Quarterly
First published in 1986
Editor-in-chief: Carol M. Newman
Art director: Isabel Abdai
‘Recording culinary history’
Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to ‘respect the chef’s code and foster integrity of the profession.’
Inside you’ll find stories from big name chefs, as well as large-format, on-location photography, in-person interviews and meticulous recipes from the upper ends of the gastronomic spectrum. This publication looks good enough to eat (almost).
On the cover this issue: Seattle-based restaurateur and butcher Kevin Smith’s take on Pâte en Croûte, captured by Charity Lynne Burggraaf.
£25.00