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Journal tagged by At work with

Ellie, Fabian and Asis, Food& Gravity

Ellie, Fabian and Asis, Food& Gravity

We start the new week with the Ellie, Fabian and Asis from Food&, the magazine that probes the meaning of food from uncommon angles. Thier latest issue pairs Food with Gravity, imagining the results of ‘The Great Gravitational Collapse’…

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Adrian and David, Buffalo Zine

Adrian and David, Buffalo Zine

We meet the Buffalo Zine team as issue 13 arrives, one of their weirdest but best issues yet: a spiral-bound collection of photo stories using viral memes as the visual theme, alongside several heavyweight essays about the nature of viral content. We invited them to answer our questions using memes.
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Fabrizio Festa, Huck

Fabrizio Festa, Huck

As Huck magazine relaunches with a fresh design and larger format, Design Director Fabrizio Festa discusses his influences, the redesign of the magazine and his week ahead. ‘I like to come up with rules and restrictions and see how far I can push them. Having limitations really frees my imagination.’

 

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Danielle Pender, Riposte

Danielle Pender, Riposte

After a pandemic-induced break, Riposte founder Danielle Pender is relaunching the magazine with a membership scheme and monthly digital issues to complement the biannual print magazine. Today she shares the thinking behind the new initiative as she looks ahead at her week.

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Michael Ray, Zoetrope: All-Story

Michael Ray, Zoetrope: All-Story

Each issue of story and art quarterly Zoetrope: All-Story is guest-designed by a different person. As the latest issue is published, editor Michael Ray explains ‘We seek artists of all sorts who’ll surprise our readers and make beautiful editions.’ The brand new issue is designed by Choctaw/Cherokee artist Jeffrey Gibson.
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Sophie Cross, Freelancer Magazine

Sophie Cross, Freelancer Magazine

Following a successful Kickstarter campaign, as issue one lands on doormats, founder Sophie Cross  tells us about Freelancer Magazine and her plans to ‘Support freelancers in being bold and ambitious and debunk some myths around freelancing.’
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