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Taste: Food & drink

  • Chicken + Bread #2

    £11.00

    150 x 210mm London, UK Annual (ish) First published 2021 Editor-in-chief/art director: Hope Cunningham Another (welcome!) title in a growing circ...

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  • Solo #9

    £12.00

    170 x 240 mm, 194 pages Valencia, Spain (Bilingual, English and Spanish-language) Editors-in-chief/creative directors: Bea Bascuñán, Albert Jornet...

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  • Tonic #4

    £15.00

    210 x 270 mm, 160 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Juliet Rix Tonic aims to explore themes of drink, tra...

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  • Fare #12, Copenhagen

    £14.00

    170 x 240 mm, 200 pages Glasgow, UK Biannual Editor: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art direction and...

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  • Broccoli #16

    £11.50

    185 x 265mm, 90 pages US Three times a year Editor-in-chief and creative director: Anja Charbonneau Editor: Stephanie Madewell Design director...

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  • Eaten #15

    £15.00

    194 x 241 mm, 130 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Thi...

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  • Fatboy Zine #4

    £9.00

    140 mm x 210 mm, 56 pages London, UK First published 2019 Created by: Chris O’Leary Food photography: Emily Leonard 'A greedy attempt to docume...

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  • Sold out

    Rasa #1

    £25.00

    210 x 280 mm, 92 pages First published 2022 Founder: Stephen Satterfield Editor-in-chief: Vidya Balachander Art director: Alexandra Bowman New f...

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  • FFF Zine #3

    £15.00

    200 x 260 mm, 196 pages Los Angeles, US Editor-in-chief: Zac Bayly Creative director: Stacia Hadiutomo 'The World's Dishiest Magazine' A loving...

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  • Linseed Journal #1

    £19.00

    240 x 330 mm, 148 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...

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  • Eaten #14

    £15.00

    194 x 241 mm, 130 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Thi...

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