Taste: Food & drink

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

230 x 298 mm, 172 pages Tokyo, Japan (Japanese-language) Published monthly First published 1976 November 2021 This is the delightfully-illustrated ...

170 x 240 mm, 194 pages Glasgow, UK Biannual Editor: Ben Mervis Creative director: Ric Bell This biannual visits a different city every issue, ex...

210 x 290 mm, 200 pagesGenoa, Italy Founder & creative director: Antonella PescettoEditor-in-chief: Flavia ScaranoArt director: Francesca Leone...

Almanac 2021 150 x 240 mm, 180 pages, plastic sleeve Paris, France (English-language) Editors-in-chief: Rebecca Asthalter, Sophie Cornibert & ...

140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...

170 x 240mm, 82 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...

215 x 260 mm, 138 pages New York, US Biannual First published in 2018 Editors: Verena von Pfetten and David Weiner Art directors: Kristína Bartoš...

190 x 255 mm, 68 pages Massachusetts, USA A brand new journal of cannabis culture!  The launch issue features a profile of Lester Grinspoon, a look...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

210 x 297 mm, 124 pages London, UK Biannual Editor-in-chief & Creative cirector: David Lane Editor-in-chief & Publisher: Marina Tweed Edit...

204 x 276 mm, 104 pagesIndonesia (English-language) Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...

190 x 255 mm, 68 pages Massachusetts, United States The journal of cannabis culture. differentleaf.com