Taste: Food & drink
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Chicken + Bread #3
£12.00| /150 x 210mm London, UK Annual (ish) First published 2021 Founder and editor-in-chief: Hope Cunningham Cover: Safiya Robinson by Arthantika Rebell...
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Semaine #8
£5.99| /250 x 350 mm, 48 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Co-editor: Jonathan Mahon-Heap Creative Directi...
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Pedas #1
£20.00| /106 x 270 mm, 46 pages London, UK and Jakarta, Indonesia (English-language) First published in 2024 Creator: Rahel Stephanie Editor: Sabrina Cit...
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Farta #3
£17.00| /260 x 200 mm, 112 pages Matosinhos, Portugal (English and Portuguese language) Biannual Editor: Rafael Tonon Cover photo: Álvaro Martino The ...
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Solo #11
£15.00| /170 x 240 mm, 208 pages Valencia, Spain (Bilingual, English and Spanish-language) Editors-in-chief/creative directors: Bea Bascuñán, Albert Jornet...
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Broccoli #18
£12.00| /185 x 265mm, 114 pages Portland, US Biannual Editor-in-chief and creative director: Anja Charbonneau Editor: Stephanie Madewell Design directo...
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Serviette #3
£13.00| /230 x 300 mm, 100 pages Canada First published 2022 Publisher: Max Meighen Editorial director: Danielle Groen Creative director: Nicola Hamilt...
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Famous for my Dinner Parties #1
£10.00| /150 x 210 mm, 68 pages First published 2023 Editors and creative directors: Junshen Wu, Sandra von Mayer-Myrtenhain, Yannic Moeken Design: Dirk G...
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Tonic #5
£15.00| /210 x 270 mm, 158 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure thro...
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Eighty Degrees #10
£14.00| /180 x 240 mm, 156 pages (plus bookmark) Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Cat Kerr Co...
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Dizzy #8
£20.00| /280mm x 220, 164 pages Brooklyn, USA (English and Spanish-language) Annual First published 2017 Editor-in-chief and Art director: Milah Libin Gu...
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