Taste: Food & drink
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Eaten #20
£15.00| /194 x 241 mm, 128 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Tak...
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Mold #6
£30.00| /217 x 300 mm, 146 pages (with 48 page insert) Brooklyn, USA Editors: LinYee Yuan & Johnny Drain Art direction & Design: Eric Hu & Mat...
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The Gourmand’s Lemon
£40.00| /205 x 285 mm, 260 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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Eaten #19
£15.00| /194 x 241 mm, 128 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Tak...
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Linseed Journal #2
£26.00| /240 x 330 mm, 120 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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Sandwich #8
£10.00| /195 x 270 mm, 82 pages London, UK Editor: Josh Jones Design director: Tertia Nash Art director/designer: Oliver Stafford The Chef's Special Is...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Magazine F
£23.00| /170 x 240 mm, 130–200 pages per issue Seoul, South Korea (English-language) First published in 2011 Publisher: Suyong Joh Editor-in-chief: Eunsun...
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