Taste: Food & drink
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Luncheon #21
£25.00| /238 x 340 mm, 320 pages London, UK Biannual Published since 2016 Editor and publisher: Frances Armstrong Jones Art director: Elena Feduchi Concei...
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Art Culinaire #156
£25.00| /248 x 328 mm, 112 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Isabel Abdai ‘R...
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Sessions Arts Club: Food #1
£22.00| /148 x 210mm, 156 pages (plus a sheet of stickers) London Photography: Beth Evans & Jonny Gent Publisher: Cabin Studio The latest in a series...
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Sandweegies #2
£16.00| /174 x 240 mm, 132 pages Glasgow, Scotland Biannual First published in 2025 Editor: Nancy Heley Art director and design: Studio Heley / Nancy Hele...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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