Journal tagged by Magazine of the week

Luncheon is a new food magazine that structures itself as a meal; the contents are in menu form on the front cover and the sections are titled Hors d’ouevre, Main dishes, Classics and Desserts. It’s a cute idea – structure...

The last time we featured Accent on the Journal, we celebrated how it translated a print experience into an online format. Today – almost one year later – we’re celebrating the exact opposite. The photography journal that documents ‘lives lived...

A personal highlight of last week’s U Symposium in Singapore was hearing editor-in-chief Takahiro Kinoshita talk about his magazine Popeye. Speaking in Japanese, he was ably translated by colleague Natsumi Oh as he talked through the 40-year history of the...

What’s not to love about a culinary magazine for women that’s named after a Runaways song, but with an added ‘-e’ on the end to make the title look more like the word ‘food-ie’? If Cherry Bombe were a dish,...

An intriguing side effect of opening the magCulture shop has been the welcome exposure to magazines I might have seen a year or two ago but overlooked since. An example is this weeks Magazine of the Week: Garage, the art-fashion...

I first reviewed Japanese football magazine Shukyu when it launched last year; at the time the only regret about it was there wasn’t an English translation. Visually, though, I found it to be a strong mix of east and west,...