Taste: Food & drink
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Guts! #1
£14.00| /200 x 275 mm, 72 pages Ljublijiana, Slovenia Editor: Jake Mike Boy Born from a Substack of the same name, GUTS! celebrates all things gizzards, o...
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Anorak #73
£8.50| /210 x 260 mm, 56 pages London, UK Quarterly Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episod...
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Serviette #8
£19.00| /230 x 300 mm, 82 pages Toronto, Canada First published 2022 Publisher: Max Meighen Editorial director: Caitlin Stall-Paquet Creative director:...
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The Boulevardier Anniversary Edition
£21.00| /200 x 280 mm, 92 pages London, UK As and when Editor: Paige N. Miller Creative director: Patrick Dooley The Boulevardier, in its original iter...
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Uno #2
£23.00| /170 x 240 mm, 52 pages London, UK First published in 2025 Editor: Georgia Spanos Illustrator: Sophia With F ‘We exist to publish recipes by you’ ...
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Chew #4
£7.00| /210 x 260 mm, 32 pages London, UK Quarterly Founder and editor: Cathy Olmedillas From the makers of Anorak, Chew is the food magazine for kids! Th...
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Steak Zine #1
£21.00| /88 x 164 mm, 204 pages New York, US First published in 2026 Co-founders & editors: Aliza Abarbanel and Tanya Bush Art director & design: ...
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B.Y.O.B, Vol. 2 #1
£18.00| /152 x 210 mm, 112 pages New York, US Quarterly, since 2025 Editor: Alexander Shchurenkov Art director: Ivan Annenkov This new magazine is built...
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Anorak #72
£8.00| /210 x 260 mm, 48 pages London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colo...
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Italy Segreta #3
£22.00| /260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...
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Cake Zine #6
£23.00| /170 x 240mm, 114 pages New York, US Biannual since 2022 Editors: Aliza Abarbanel & Tanya Bush Art director: Noah Emrich ‘Daily Bread’ The lit...
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Anorak #70
£8.50| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
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Cheese #3
£10.00| /170 x 240mm, 96 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Editor: Apoorva Sripathi Co-founder: JB Beroud Art ...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched g...
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